Health and Safety
Presentation
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Arts
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7th - 9th Grade
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Practice Problem
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Hard
Lynette Mckenzie
Used 11+ times
FREE Resource
5 Slides • 2 Questions
1
Health and Safety
Being Safe in the Food Room
Key Words: 5 Mins
Write the definition of the following:
Mould
Bacteria
Enzymic Browning
Chemical
Oxidation
Ripening
2
Multiple Select
3
Health and Safety
The Food Room is one of the most dangerous rooms in school. During practical lessons, you will be using a range of equipment, including sharp knives, ovens, and the hob. It is therefore really important that you follow strict health and safety rules to reduce the risk of accidents and injuries.
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5
Multiple Select
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What are the 4C's of Food Safety
Food hygiene is necessary in order to produce and supply food which is safe to eat. This involves more than just being clean. A simple way to remember is the 4 C’s:
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4C's - Plenary
Food hygiene is necessary in order to produce and supply food which is safe to eat. This involves more than just being clean. A simple way to remember is the 4 C’s:
Cleaning;
Cooking;
Cross contamination;
Chilling.
Health and Safety
Being Safe in the Food Room
Key Words: 5 Mins
Write the definition of the following:
Mould
Bacteria
Enzymic Browning
Chemical
Oxidation
Ripening
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