Dry Heat cooking methods

To cook food rapidly in a small amount of fat over high heat.

Which type of food would be a good choice for sauteeing?

What type of pan is the correct choice for a sauteed dish?

A shallow pan should be used because it allows____ to escape.

Cooking method where foods are partially submerged in fat or oil.

a ______ is a station set up with towels for draining extra grease when pan frying.

When frying foods, items are usually coated in ________.

A cooking method where foods are completely submerged in hot fat or oil.

A cooking method that uses only dry heat- no fat or oil.

What type of foods are best to use for grilling/broiling