Kitchen Skills Review
Authored by Jill Feltenberger
Life Skills
9th - 12th Grade
Used 15+ times
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13 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following ingredients would you measure with a dry measuring cup?
flour
milk
butter
sugar
yogurt
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
1 cup is equal to (select all correct answers)
8 tablespoons
16 tablespoons
8 fluid ounces
16 ounces
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient requires you to pack it into the measuring cup?
granulated sugar
butter
flour
brown sugar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The "yield" of the recipe refers to:
how quickly the recipe can be made.
how many servings the recipe makes.
the list of ingredients.
when to slow down.
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The French phrase that means "everything in its place"
(a)
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
All of the following are specific cooking methods that may be identified in a recipe:
saute
simmer
slice
boil
mix
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This prep term means mixing thoroughly until one consistency, usually with an electric mixer.
stir
cream
beat
combine
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