MEMBUAT KUE DARI ADONAN SUS
Interactive Video
•
Hospitality and Catering
•
11th Grade
•
Practice Problem
•
Hard
Ina Herlina Firdaus
Used 1+ times
FREE Resource
9 questions
Show all answers
1.
SLIDE QUESTION
30 sec • Ungraded
2.
SLIDE QUESTION
30 sec • Ungraded
3.
SLIDE QUESTION
30 sec • Ungraded
4.
SLIDE QUESTION
30 sec • Ungraded
5.
SLIDE QUESTION
30 sec • Ungraded
6.
FILL IN THE BLANKS QUESTION
1 min • 5 pts
Bahan Dasar Membuat Sus
(a)
Answer explanation
7.
MATCH QUESTION
1 min • 1 pt
Jodohkan jenis-jenis choux berikut ini
paris brest
profiterole
cruler
eclair
pengembangan dari choux paste dan adonan donat yang berbentuk tambang yang menggulung kemudian dilapisi gula
cream puff
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