Preparing for food labs -CULINARY

Presentation

•

Other

•

12th Grade

•

Hard

Hope Zimmerman

FREE Resource

14 Slides • 13 Questions

Open Ended

What are my roles and expectations during each & every food lab?

Type response here

Multiple Choice

Why is it important to know how to efficiently halve ingredients and understand basic kitchen measurements before starting a food lab?

It helps ensure accurate recipes and prevents mistakes.

It makes the food taste better automatically.

It is only necessary for professional chefs.

Match

Halve the following ingredients:

1/2 c milk

1/4 tsp salt

2/3 c water

1/4 c flour

1 Tbsp

1/4 c

1/8 tsp aka a pinch

1/3 c

2 Tbsp

1 1/2 tsp

Multiple Choice

What is the French term for "putting it in place"?

mise en place

chiffonade

sous chef

ratatouille

Multiple Choice

Who is responsible for the mise en place step in a group cooking lab?

Sous chef

Head chef

Sanitation Manager

Kitchen Porter

Open Ended

If a head chef is setting up a mise en place for muffins, what measurement tools should they bring to the supply table?

Type response here

Multiple Choice

When using a liquid measuring cup, what is the correct way to check the measurement?

Look from above the cup

Check it at eye level

hold the cup in your hand as you measure

Multiple Choice

How do you properly measure brown sugar?

spoon in level off

pour in

spoon in; pack in; level off

Multiple Choice

How do you properly measure fine ingredients like flour, powdered sugar, or cocoa powder?

pack in; level off

spoon in; level off

take a cupful

Multiple Choice

What is the correct way to level off excess ingredients when using measuring spoons?

Use a knife or flat edge

Use your finger

Multiple Choice

What is the FIRST step in washing dishes in FCS?

wash dishes by category

rinse dishes

lightly rinse dishes

scrape food in trash

Multiple Choice

Who is in charge of drying dishes and putting them away?

sanitation manager

head chef

sous chef

kitchen porter

Open Ended

Describe the steps you would take to clean your kitchen before and after a food lab.

Type response here

Show answer

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