

Nutrition
Presentation
•
Science, Other
•
University
•
Medium
sofia GEOPANO
Used 30+ times
FREE Resource
2 Slides • 9 Questions
1
NUTRITION DIAGNOSIS

2
Instructions: Identify the following parts of the Nutrition Diagnosis statement
3
Poll
Excessive sodium intake r/t frequent use of canned soups and restaurant foods as evidenced by diet history.
Problem
Defining Characteristics
Etiology
4
Multiple Choice
Excessive sodium intake r/t frequent use of canned soups and restaurant foods as evidenced by diet history.
Problem
Etiology
Defining Characteristics
5
Multiple Choice
Knowledge deficit r/t no previous nutrition education as evidenced by frequent use of high sodium convenience foods and inability to name high sodium foods
Problem
Etiology
Signs & Symptoms
6
Multiple Choice
Knowledge deficit r/t no previous nutrition education as evidenced by frequent use of high sodium convenience foods and inability to name high sodium foods
Problem
Etiology
Signs & Symptoms
7
Multiple Choice
Excess fluid intake r/t dietary indiscretions as evidenced by diet history and current fluid status
Problem
Etiology
Signs & Symptoms
8
Multiple Choice
Excess fluid intake r/t dietary indiscretions as evidenced by diet history and current fluid status
Problem
Etiology
Signs & Symptoms
9
Multiple Choice
Self –monitoring deficit r/t lack of access to scale as evidenced by patient self report
Problem
Signs & Symptoms
Etiology
10
Multiple Choice
Self –monitoring deficit r/t lack of access to scale as evidenced by patient self report
Problem
Etiology
Signs & Symptoms
11
Poll
Excessive sodium intake r/t frequent use of canned soups and restaurant foods as evidenced by diet history.
Problem
Defining Characteristics
Etiology
NUTRITION DIAGNOSIS

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