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Nutrition

Nutrition

Assessment

Presentation

Science, Other

University

Medium

Created by

sofia GEOPANO

Used 30+ times

FREE Resource

2 Slides • 9 Questions

1

NUTRITION DIAGNOSIS

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2


Instructions: Identify the following parts of the Nutrition Diagnosis statement

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3

Poll

Excessive sodium intake r/t frequent use of canned soups and restaurant foods as evidenced by diet history.

Problem

Defining Characteristics

Etiology

4

Multiple Choice

Excessive sodium intake r/t frequent use of canned soups and restaurant foods as evidenced by diet history.

1

Problem

2

Etiology

3

Defining Characteristics

5

Multiple Choice

Knowledge deficit r/t no previous nutrition education as evidenced by frequent use of high sodium convenience foods and inability to name high sodium foods

1

Problem

2

Etiology

3

Signs & Symptoms

6

Multiple Choice

Knowledge deficit r/t no previous nutrition education as evidenced by frequent use of high sodium convenience foods and inability to name high sodium foods

1

Problem

2

Etiology

3

Signs & Symptoms

7

Multiple Choice

Excess fluid intake r/t dietary indiscretions as evidenced by diet history and current fluid status

1

Problem

2

Etiology

3

Signs & Symptoms

8

Multiple Choice

Excess fluid intake r/t dietary indiscretions as evidenced by diet history and current fluid status

1

Problem

2

Etiology

3

Signs & Symptoms

9

Multiple Choice

Self –monitoring deficit r/t lack of access to scale as evidenced by patient self report

1

Problem

2

Signs & Symptoms

3

Etiology

10

Multiple Choice

Self –monitoring deficit r/t lack of access to scale as evidenced by patient self report

1

Problem

2

Etiology

3

Signs & Symptoms

11

Poll

Excessive sodium intake r/t frequent use of canned soups and restaurant foods as evidenced by diet history.

Problem

Defining Characteristics

Etiology

NUTRITION DIAGNOSIS

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