Hotel and Sewing Knowledge Worksheet
Authored by Gleen undefined
Hospitality and Catering
7th Grade
Used 1+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is a flexible measuring device used for taking body measurements?
Ruler
Tape measure
Thimble
Shears
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process of transferring pattern markings to the fabric is called:
Pattern layout
Seam allowance
Draping
Pattern drafting
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a thimble in sewing?
To measure the fabric
To protect the finger while pushing a needle
To tighten stitches
To cut fabric
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best describes a peasant blouse?
A blouse with a rounded collar
A blouse with a loose, flowing fit and wide sleeves
A blouse with a structured, fitted bodice
A blouse with a V-neckline
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The part of the sewing machine that controls the looseness and tightness of stitches is the:
Balance wheel
Feed dog
Upper tension
Bobbin
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which department is responsible for handling reservations and guest check-ins?
Housekeeping
Food and Beverage
Front Office
Concierge
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The "Five A’s of Tourism" are often used as a framework for evaluating the attractions and infrastructure of a destination. Which of the following is NOT one of the Five A's?
Accommodation
Attractions
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