Year 8 Food prep and Nutrition assessment
Authored by Ross Chater
Hospitality and Catering
7th Grade
Used 2+ times
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13 questions
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1.
OPEN ENDED QUESTION
2 mins • 1 pt
What are Macronutrients? (1 mark)
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2.
OPEN ENDED QUESTION
2 mins • 1 pt
What are Micronutrients? (1 mark)
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3.
FILL IN THE BLANKS QUESTION
2 mins • 4 pts
Complete the sentences (4 marks)
Macronutrients give the body __________________ and are required in ______________ quantities. Micronutrients keep the body __________________ and are required in ______________ quantities.
(a)
4.
OPEN ENDED QUESTION
3 mins • 3 pts
Name 3 things that are on a food label? (3 Marks)
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
What is a raising agent?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Name a raising agent used in baking?
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7.
OPEN ENDED QUESTION
1 min • 1 pt
Name a food that uses a raising agent?
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