Eggs
Authored by Wayground Content
Life Skills
8th - 12th Grade
Used 25+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The foodborne illness that is associated with eggs is:
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
If a recipe calls for 1 egg, what size egg should you use?
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The color of the egg shell has no influence on nutritional values or eating quality
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The difference for the weight per dozen is:
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What method of egg cookery involves basting fat over the top?
Scrambled
Fried
Hard Boiled
Poached
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which part of the egg?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What grade of egg is the arrow pointing to?
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