Appetizers

It refers to a platter of raw vegetables such as carrots and celery.

It is considered as dieter's delight.

It consists of small, thin slices of cold cuts like pepperoni, salami, bacon, and ham.

It is a combination of different cubed vegetables such as bell peppers, mushrooms, tomatoes, and onions.

What are the other terms for appetizer ? (Select all answers that may apply.)

All of the following are the basic parts of a canapé EXCEPT one. What is it ?

This appetizer is done by submerging the ingredients into hot oil for frying.

(a)  

This is the French word, which when translated in English means "mouth amuser".

(a)  

In preparing appetizers, you need to remember the following EXCEPT one. What is it ?

Appetizer is an important part of the meal, which is served after the main course to stimulate diner's appetite.