Cooking Terms Review

To beat rapidly to bring in air and increase volume.

To rub lightly with a fat such as butter, margarine, oil or shortening.

To cook in fat.

To cook in an oven or oven type appliance with dry heat.

To brown or cook in a small amount of fat.

To add salt, pepper, spices or herbs to improve flavor.

To incorporate two or more ingredients together thoroughly.

To cook in a liquid just under the boiling point in which bubbles break below the surface.

To cut off the outside covering of a fruit or vegetable.

To cook in a liquid in which bubbles rise and break on the surface.