Cookery
Authored by Marie Cris Magayano
Other
12th Grade
Used 659+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is waiter's best friend?
Tray
Corkscrew
Trolley
Serviette
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term used to bake a pastry case without a filling?
Par bake
Bake brown
Light bake
Bake blind
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the reason for whisking?
To blend ingredients.
To increase the volume of the mixture by adding air.
To remove lumps from the mixture.
To make a smooth paste.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One of the simpliest and effective methods of moist cooking for making food palatable.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A wet method of cooking that is gentle and for good quality foods that will fail apart if boiled.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Slow simmering and long cooking method where the food is simmered in a liquid.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Braising is a slow, wet method of cooking where the food is _________ covered with liquid and cooked in the oven, in a covered container.
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
