Kitchen Safety Quiz
Authored by Tammy Slagle
Hospitality and Catering
7th Grade
Used 6+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you always use when handling hot pots?
A towel
A dishcloth
A potholder
Your hands
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you never put in the trash?
Paper
Hot items
Plastic
Food scraps
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you use instead of water on a grease fire?
Flour
Sugar
Pot lid, baking soda, or fire extinguisher
Vinegar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should you never sit in the kitchen?
On the floor
On the counter
On a chair
On a stool
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you use to get the fruit skin off?
A knife
A fork
A spoon
A peeler
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you always have nearby in the kitchen?
A cookbook
A first aid kit
A phone
A timer
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you never wear in the kitchen?
Tight clothing
Baggy clothing
An apron
Gloves
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
