Foods 1 - Review 5
Authored by Bonnie Parker
Life Skills
9th Grade
Used 5+ times
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the abbreviation for teaspoon?
Tbsp.
tsp.
T.
None of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many ounces are in a pound?
12
6
8
16
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many teaspoons in a tablespoon?
2
3
1
4
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a recipe makes 12 servings but you want to feed 48 people, what is your conversion factor?
8
2
4
6
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dovetailing is accomplished during labs by multi-tasking. This means tasks can be done at the same time to save time and energy.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A work plan evaluation is a process where students and teacher reflect on the work plan experience's experience's success.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It may be necessary to increase or decrease a recipe’s yield in order to prepare the number of servings needed or to adjust the serving size.
True
False
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