International Foods: Safety & Sanitation Review
Authored by Martha Kelly
Other, Life Skills
9th - 12th Grade
Used 5+ times
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36 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should you wash your hands for?
10 seconds
15 seconds
20 seconds
Never stop washing your hands. Ever.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food-borne illness is associated with milk, deli meats and melons?
E. Coli
Listeria
Ebola
Salmonella
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What microorganism is connected to FAT-TOM?
Bacteria
Viruses
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient can put out a grease fire?
A fire extinguisher
A pot lid that fits the container on fire
Baking Soda
All of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the F in FAT-TOM stand for?
Food
Fire
Forest Whitaker
Fun
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you use to pick up SMALL pieces of broken glass?
Carefully with your bare hands
With a wet paper towel
Broom and dust pan
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What foodborne illness is most associated with poultry and eggs?
E.Coli
Listeria
Salmonella
Creutzfeldt-Jakob disease
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