General Foods Test 1 Fall 24
Authored by Suzy Ries
Life Skills
10th Grade
Used 23+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
40 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mise en place helps us _________________________________________
Streamline cleanup and equipment maintenance
determine kitchen tools and their functions
choose the best recipe
prepare for a recipe before beginning to cook
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Reading Recipes: How much a recipe makes is called the _________________
portion
yield
quantity
equivalent
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a step necessary to prepare for lab?
wash hands
tie back hair
remove bracelets and loose clothing
fill sink with hot soapy water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a step necessary to complete a cooking lab?
wipe counter with hot water
wipe out your sink
sweep the floor
wash, dry and put away dishes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How would you correctly measure 2 cups of flour?
Pack in and level
Spoon in and level
Sift, measure then level
Dip, sweep and level
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How would you correctly measure powdered sugar?
Pack in and level
Spoon in and level
Sift, measure then level
Dip, sweep and level
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How would you correctly measure 1/2 cup of brown sugar?
Pack in and level
Spoon in and level
Sift, measure then level
Dip, sweep and level
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
