Grains and Dairy
Authored by Kelsey Davison
Life Skills
9th - 12th Grade
Used 22+ times
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35 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The BEST dairy choices for weight reduction are:
all dairy products
Low fat dairy products
imitation dairy products
processed cheeses
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Aaron wants to make a milkshake. What should he used to liquefy the ice cream and other ingredients?
blender
colander
rolling pin
strainer
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When determining the freshness of milk check the:
color
taste
smell
sell-by date
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The milk fat in raw milk rises to the top during storage. Which process will prevent this from happening?
pasteurization
scalding
homogenization
vitamin d fortification
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Buttermilk and Kefir are examples of:
cultured milk products
milk solids
non-dairy foods
whey
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Using too-high temperatures to cook milk can cause it to:
become creamier
curdle and scorch
harden
harden and become sweeter
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An example of a food in the dairy section of MyPlate is:
black eyed peas
corn on the cob
roast beef
skim milk
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