Quiz CU01 : KP WA 01 & 02
Authored by ZAINATUL ZAINI
Hospitality and Catering
12th Grade
Used 6+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is crucial for a good food-service worker besides skills?
Positive attitude
Fast reflexes
Physical strength
Creativity
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key quality of a professional cook?
Humility
Aggressiveness
Stubbornness
Ignorance
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What quality is needed to overcome the monotony of large-scale cooking tasks?
Excitement
Responsibility
Competition
Laziness
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is essential for teamwork in food service?
Jealousy
Cooperation
Ego
Rivalry
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a necessary skill for cooks in a rapidly changing industry?
Eagerness to learn
Disinterest in learning
Resistance to change
Arrogance
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What truly defines high-quality food?
Price
Expensive ingredients
Commitment to doing the job well
Popularity of the restaurant
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who introduced the systematic approach to recipes and cooking principles?
Georges-Auguste Escoffier
Marie-Antoine Carême
Julia Child
Gordon Ramsay
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