C06 KP1 - 1/4
Authored by ZAINATUL ZAINI
Hospitality and Catering
12th Grade
Used 1+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of an appetizer?
To be the main course
To increase appetite before the main meal
To serve as a dessert
To be eaten as a midnight snack
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is NOT a characteristic of an appetizer?
Small portions
Matches the flavors of the main dish
Always served hot
Can be served cold or hot
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is an example of a cold appetizer?
Grilled kabobs
Cucumber salmon roll
Deviled eggs
Both b and c
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Appetizers can be served during which meals?
Breakfast and lunch
Lunch, dinner, or supper
Snacks only
Desserts only
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the origin of the word "salad"?
French
Latin
Greek
Italian
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is NOT a type of green salad?
Escarole
Mesclun
Caesar Salad
Mache
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main feature of a composed salad?
It is mixed together.
It is neatly arranged with distinct parts.
It uses only leafy greens.
It contains gelatin.
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