Food Safety Quiz
Authored by Tammy Slagle
Hospitality and Catering
7th Grade
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of clothes should be worn to practice good personal hygiene?
Dirty clothes
Clean clothes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done with jewelry to practice good personal hygiene?
Store it
Remove it
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done after washing with hot, soapy water?
Scraping to remove caked-on food debris or grime
Rinsing thoroughly
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the final step in the cleaning and sanitizing process?
Air-drying to avoid re-contamination with a towel
Washing with hot, soapy water
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to clean and sanitize equipment after each use?
To prevent food contamination
To avoid rust
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main topic of the provided learning material?
Food safety
Food presentation
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary focus of controlling the time and temperature of food?
To prevent pathogen growth
To enhance the taste
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