FS EISEI KANRI 1
Authored by Reza Dwiyantoro
World Languages
Professional Development
Used 4+ times
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50 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
しょくちゅうどく【食中毒】
Keracunan makanan
Kulkas dan freezer
Bagian
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
きそちしき【基礎知識】
Pengetahuan Dasar
Pengecekan suhu
Ciri khas
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
はっせいよういん【発生要因】
Faktor Penyebab
Manajemen suhu
Utama
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
えいせいかんり【衛生管理】
Manajemen Kebersihan
Menyebabkan kerusakan
Cocok
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
ふび【不備】
Kekurangan
Bakteri
Lemak
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
たいちょうふりょう【体調不良】
Gangguan Kesehatan
Kualitas
Daging Merah
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
ふそく【不足】
Kekurangan
Kemungkinan
Ekstrak
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