
Chicken Dissection Check-In
Authored by TARYN UPMANN-GRUNWALD
Science
7th Grade
NGSS covered
Used 6+ times

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8 questions
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1.
DRAG AND DROP QUESTION
1 min • 2 pts
During the lab activity we were gathering observations on 3 different traits.
We wanted know what different parts looked like and were shaped like - (a)
We wanted to know how different parts acted or behaved - (b)
And we wanted to know what parts were touching, stuck to, or bound together - (c)
Tags
NGSS.MS-LS1-2
2.
LABELING QUESTION
1 min • 1 pt
Label some of the major tissues we saw in the chicken wing during class.
Tendon
Cartilage
Blood
Muscle
Bone
Fat
Skin
Bone Marrow
Tags
NGSS.MS-LS1-3
NGSS.MS-LS4-2
3.
MATCH QUESTION
1 min • 1 pt
Match the following body parts with their images
Skin
Tendon
Cartilage
Bone
Muscle
4.
MATCH QUESTION
1 min • 2 pts
Match the descriptions of the following body parts with their images.
Hard, but still flexible. Found in joint
Red and squishy, gathered into bundles
Strong silver colored band
Stiff with a strong and hard outer shell
Thin and Flexible outer layer
5.
REORDER QUESTION
1 min • 1 pt
Organize the following body parts from the surface of the body to the deepest layer.
6.
DROPDOWN QUESTION
1 min • 1 pt
Muscles are only able to pull tight [ (a) ] and release. This means they have to work in pairs. When we pulled on the top chicken wing muscles it moved the arm (b) . When we pulled on the bottom chicken wing muscles it moved the arm (c) .
7.
LABELING QUESTION
15 mins • 1 pt
We learned that many of the bones in a chicken arm are similar to our own. Using your observations and/or a human skeleton image or poster, label the different parts of the wing.
Diagram: https://i.pinimg.com/736x/76/27/3c/76273c44bc20cb701f480c5681e6e731.jpg
Humerus
Radius
Wrist Joint
Ulna
Shoulder Joint
Elbow Joint
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