HAS CHAPTER 1.4
Authored by Nurul KPMBM
Professional Development
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Management for halal in HAS include.....
Hygiene management
Halal Policy
Halal Monitoring
IHCS
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Halal Control Point consists of....................
Halal Risk Control
RM Control
Pest Control
Halal Risk Management Plan
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Halal Internal Audit and HAS review can be considered as..................
Management of Halal
Halal Control Point
Halal Verification & conformances
Toyyiban Management
4.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
MS that shall be used for the company that produce this product in setting up HAS.
(a)
5.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
There are (a) steps in establishing HAS.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Establishing IHC is the..............................step in establishing HAS.
1
2
3
4
7.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
MS used for this company in setting up HAS is
(a)
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