KULIAH 13_ABATTOIR
Authored by Hamzah Siswara
Professional Development, Science
University - Professional Development
Used 42+ times
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Manakah Striploin?
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Tanjung adalah?
rump
eye round
tenderloin
shortloin
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Berikut adalah gambar?
rump
brisket
topside
silverside
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Potongan bagian belakang berbatasan dengan pendasar dan penutup. Bagian depan berbatasan dengan samcan merupakan?
knucke
topside
silverside
lamusir
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Berikut merupakan gambar?
tenderloin?
cube roll
tenderloin
eye round
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
diperoleh dengan melakukan potongan lurus dari pertemuan antara tulang rusuk pertama dan tulang sternum pertama menuju bagian belakang sampai rusuk ke-12 merupakan?
brisket
rib meat
shin shank
samcan
7.
FILL IN THE BLANKS QUESTION
30 sec • 10 pts
nama lain tenderloin adalah?
(a)
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