Unit D Test - D1-D7
Authored by Beth Lawson
Life Skills
9th - 12th Grade
Used 11+ times
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20 questions
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1.
DRAG AND DROP QUESTION
1 min • 1 pt
The (a) fruits and vegetables are cooked, the (b) their color will change.
2.
DROPDOWN QUESTION
1 min • 1 pt
Combination cooking uses both (a) cooking techniques.
3.
DROPDOWN QUESTION
1 min • 1 pt
(a) cooking techniques help bring out a food's natural flavor.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_____ is the amount of actual usable product or edible portion you can get from a recipe.
Yield
Serving
Quantity
Waste
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An ___________ menu means the customer can choose individual items from a menu to eat together.
Mise en place
Standard
a la carte
Individiual
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which of the following types of restaurants would you get the least customer service?
Fast casual
Traditional
Fast food
Buffet
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What item is indicated by letter A?
Dinner Fork
Salad Fork
Soup Fork
Dessert Fork
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