ch12 fruit
Authored by Danielle [RMS]
Specialty
6th - 8th Grade
Used 7+ times
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The skin of all fruit can be eaten.
true
false
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All types of apples are good for baking.
true
false
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Until a fruit ripens, its color is usually a paler shade of its ripened color.
true
false
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Freestone is a variety of pear.
true
false
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A smooth stem on a melon indicates that it ripened on the vine long enough to slip off the vine.
true
false
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
IQF means that the fruit has a firm interior quality.
true
false
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Refrigeration slows down the ripening process of most fruits.
true
false
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