CH5 Test Review
Authored by Danielle [RMS]
Specialty
8th Grade
Used 3+ times
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The yield of a recipe is the amount the recipe will serve per person.
true
false
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ingredients in a recipe are listed in the order of importance.
true
false
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A standardized recipe is one that is the same the world over.
true
false
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One of the first things you should do when reading a recipe is check for a list of critical control points.
true
false
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A helpful technique for reading recipes is known as the "PRN" method.
true
false
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A clove of garlic is an example of a standardized ingredient.
true
false
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Weight measures are preferred to volume measures because they can be measured with greater accuracy.
true
false
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