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ProStart 1 Chapter 16 Pizza Post-Test

Authored by JODI REEVES

Life Skills

9th - 12th Grade

Used 7+ times

ProStart 1 Chapter 16 Pizza Post-Test
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12 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Select the ways that a pizza may be cooked.

There are multiple answers.

roasted

wood-fired

stove-top

kiln-baked

smoker

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Does pizza dough have yeast in it?

Yes

No

Maybe

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To classify as a Chicago-style deep dish pizza how deep must the pizza be?

1 inch

2 inch

3 inches

4 inches

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Does a New York Style Pizza has

lots of sauce

little sauce

limited toppings

lots of toppings

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

To be classified as a

Neapolitan-style pizza what must it have?

Simple dough

Chocolate, vanilla and strawberries

fresh toppings

fresh basil

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is it a calzone?

Italian oven-baked folded pizza

Simple and fresh ingredients

Crisp, thin dough

Deep-dish dough

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Popular pizza toppings

Pepperoni

Sausage

Bacon

Chicken

Anchovies

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