LI LO4

Potatoes and onions are stored at cool temperature ____ in a dry dark place.

Store all ____ vegetables for a short time.

Raw-cut potatoes should be treated with an acid to inactivate the ____ that causes _____.

Other vegetables are needed to ______ and wrapped.

Frozen vegetables required ____ or colder until ready for use.

Dried vegetables should keep well sealed and off the ____.

Store leftover creamed vegetables for ____ day only. 

Is a system for storing and rotating food.

FIFO maximizes freshness and minimizes waste.

Keep in a cool dry place, away from sunlight and off the floor.