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PREPARE POULTRY

Authored by ANABELLE LOPEZ

Life Skills

10th Grade

Used 105+ times

PREPARE POULTRY
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Duck originated from China.

Itik

Peking

Squab

Capon

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Young immature pigeon.

Itik

Peking

Squab

Capon

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Large chicken about 4 kg dress weight.

broiler

capon

hen

jumbo broiler

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Young chicken usually 9-12 weeks of age.

broiler

capon

hen

jumbo broiler

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Mature female chicken which is usually more than 10 months of age.

broiler

capon

hen

jumbo broiler

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Slaughtered birds that have been bled and defearthered.

dressed

live

ready to cook

whole

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Slaughtered birds that have been bled, defeathered & visceral organs are removed.

dressed

live

ready to cook

whole

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