Food Safety (I)
Authored by Luke Rampy
Physical Ed
5th Grade
Used 15+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
How long should you be washing your hands?
5 seconds
1 minute
20 seconds
45 seconds
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: You should wash your hands before, during and after preparing food.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Why should you separate your raw meats from your produce?
So it's easier to find in your grocery bag
To avoid cross-contamination
To stay out of the "danger zone"
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or false: You should use separate cutting boards, plates and utensils for cooked and raw foods.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What tool should you use to check the internal temperature of meat?
A ladle
A 6-inch half pan
A digital scale
A meat thermometer
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What temperature should you set your freezer to?
40°F or lower
0°F or lower
20°F or lower
20°F or lower
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What temperature should you set your refrigerator to?
50°F or lower
0°F or lower
40°F or lower
20°F or lower
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