kitchen safety/utensils quiz
Authored by Marcie Tomlinson
Other
3rd - 10th Grade
Used 11+ times
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43 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 5 pts
What is the name of this kitchen utensil?
Strainer
Colander
Bowl
Pan
2.
MULTIPLE CHOICE QUESTION
2 mins • 5 pts
This utensil breaks up clumps and incorporates air into flour, and combines dry ingredients evenly
Pastry Blender
Sifter
Strainer
Food Processor
3.
MULTIPLE CHOICE QUESTION
2 mins • 5 pts
This utensil heats up small amounts of ingredients such as sauces and gravy
stock pot
small pot
cooking pot
saucepan
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Used to cut a cooking fat such as butter into flour to make it crumbly
Pastry Masher
Musher
Sifter
Pastry Blender
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
This utensil is used to mix mainly liquid ingredients together
Whisk
Whisker
Blender
Sifter
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Identify this utensil
peeler
apple corer
egg slicer
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
cooking pan
pot
frying pan
grill pan
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