Salads

A salad made with gelatin or jello is called a:

Which type of lettuce has long been the most common for salads?

Some greens are prewashed.

Tabbouleh is a

How long should you let greens rinse when washing lettuce?

A mixture of vegetable oil, vinegar or lemon juice, and seasonings.

EMULSIFY in cooking means helping 2 ingredients mix that usually don't. What two ingredients are normally needing to emulsify when making salad dressing?

A salad green that is small and has bright green smooth leaves. It has a tender texture and a pungent, peppery, and nutty flavor.

Making your own salad dressing gives you control over flavor and ingredients.

A thick, creamy dressing that is an emulsion of oil, vinegar or lemon juice, egg yolks, and seasonings.