Q2 Week 5 Prepare a variety of salads and dressings

What liquid or semi- liquids are used to flavor salad?

The primary ingredients of salad dressing should have mild, sweet flavor.

Strongly flavored of this primary ingredient can make excellent salad

dressing but not appropriate with every food?

It is a primary ingredient of salad dressing that has a good, clean sharp

flavor and about 5% acidity.

What primary ingredient of salad dressings can be used in replacement of

vinegar?

It is an essential ingredient for mayonnaise.

It is called a temporary emulsion which consist of oil, vinegar and

seasonings.

What is the ratio of oil and vinegar in vinaigrette?

It is an emulsified dressing made of eggs.

What dressing is made with little or no oil and with a starch as thickener?

It is the important thing considered in mixing the ingredients for salad

dressings.