Grains
Authored by Rebecca Barry
Life Skills
9th - 12th Grade
Used 1K+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Adding SOME of the nutrients lost during processing.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which rice is a healthier choice, brown or white?
Brown
White
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you need 4 cups of cooked pasta for a macaroni salad. How many cups of dried pasta do you need to use?
1 cup
6 cups
2 cups
4 cups
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When cooking rice, bring the water to a boil, add the rice, then:
cover, and reduce to a simmer for 20 minutes or until the water is absorbed.
eave uncovered, and reduce to a simmer for 20 minutes or until the water is absorbed.
cover, and boil for 20 minutes.
leave uncovered, and boil for 20 minutes.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the grain kernel contains B vitamins and fiber?
Starch
Endosperm
Bran
Germ
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Compared to instant oatmeal, steel-cut oats:
are less nutritious.
should only be cooked with milk.
require heavier processing.
require more cooking time.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should cooked grains be stored for food safety?
in a loosely sealed container
in the refrigerator
in a cool, dry place
in the freezer
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