Chapter 16: Grain Foods
Authored by Kayla Henderson
Life Skills, Specialty
9th - 12th Grade
Used 13+ times
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15 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What parts make up a whole grain seed? Choose all that apply.
Bran
Germ
Endosperm
Wheat
Millet
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What part(s) make up a refined grain seed? Choose all that apply.
Bran
Germ
Endosperm
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which three of the following grains are identified as 'ancient grains'?
Quinoa
Pasta
Amaranth
Semolina
Teff
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following is a fragrant long-grain variety of rice that is commonly found in Indian and Middle Eastern dishes?
Short-grain rice
Basmati rice
Bulgur
Arborio rice
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which rice is most commonly associated with a dish called 'risotto'?
Arborio rice
Long-grain rice
Jasmine rice
Basmati rice
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is whole wheat that has been cooked, dried, partly debranned, and cracked?
Couscous
Short-grain rice
Bulgur wheat
Semolina
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following is a popular food found in the South. It is the corn minus the hull and germ.
Wheat germ
Farina
Pearl Barley
Hominy
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