Tools and Equipment

Mise’ En Place is a French term which means (a)   that is you have everything ready to cook and in its place.

Measuring spoons are used for measuring dry and liquid ingredients in (a)   .

Zester is used to (a)   or citrus peels in thin strips.

Potato masher is designed to (a)   and cooked vegetables.

Rubber scraper is used to (a)   contents of bowls.

Cutting board is used for (a)   fruits and vegetables.

Wire whip is used for (a)   thinner liquids.

Paring knife is used to (a)   the skin covering of fruit and vegetables.

Chiller is used for keeping cold foods (a)   for service.

(a)   is used for baking.