Safe Plates Module 1
Authored by Melissa Haigler
Life Skills, Other
9th - 12th Grade
Used 289+ times
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many people in the United States get sick from food they eat each year?
1 in 10
1 in 6
1 in 3
1 in 8
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Put a check beside each impact of foodborne illness
people going to hospital
death
legal action
business closing
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Put a check beside each impact of foodborne illness
loss of restaurant job
imprisonment
loss of restaurant customers
bad breath
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Put a check beside each impact of foodborne illness.
death
food thrown out
flooding
increased insurance cost
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Put a check beside each group that is highly susceptible to foodborne disease.
Young
Healthy teenagers
Old
Pregnant women and unborn babies
Immune Compromised
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Choose the correct term for this definition: anything that could cause harm to consumers. There are 3 general categories: physical, chemical, biological.
Food
Hazard
Pathogen
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is a naturally occurring physical hazard?
metal
feather
glass
false nails
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