Kitchen Knives
Authored by Roxanne McNerney
Life Skills
9th - 12th Grade
Used 641+ times
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50 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Used to chop through tissue and bones.
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Knife specially designed for filleting fish.
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Used mainly for peeling and trimming fruits and vegetables.
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Long thin blade, used to make smooth slices in a single stroke.
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Smaller version of a chef’s knife; used for light cutting, slicing, and peeling.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used for fine work, piercing, paring, trimming, and peeling.
tip
cutting edge
heel
bolster
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Used for slicing, carving, and making precision cuts
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