Copy of Chapter 18 Cooking Priniciples

It makes food less nutritious

It makes food more digestible

It makes food harder to eat

It reduces the taste of food

It makes them worse

It does not change them

It improves them

It makes them disappear

To explain what happens to food when it is cooked and overcooked.

To list different types of food.

To describe how to serve food.

To identify ingredients in a recipe.

It makes the tissue tougher

It causes the tissue to dry out

It makes most connective tissue tender

It leaves the tissue unchanged

The texture of foods to change

The color of foods to fade

The flavor of foods to disappear

The size of foods to increase

Gelatinization

Evaporation

Condensation

Emulsification

Kitchen and bakeshop

Laboratory and classroom

Garden and greenhouse

Factory and warehouse

They lose their color and turn brown

They become more green

They taste sweeter

They become crunchy

It helps distinguish between different cooking methods.

It makes food taste better.

It reduces the need for utensils.

It increases the speed of cooking.

The process where heat energy travels through solid substances from one molecule to adjacent molecules by means of the vibration of electrons

The process where heat energy travels through liquids by convection currents

The process where heat energy is transferred by radiation

The process where heat energy is absorbed by gases

When warm air rises to the top of an oven or warmer liquid rises to the top of a pot

When cold air rises to the top of an oven

When warm air stays at the bottom of a pot

When liquid freezes at the top of a pot

It descends to the bottom and creates a circular flow

It rises to the top and stays there

It evaporates into the atmosphere

It mixes with warmer air at the top

By means of radiation

By means of conduction

By means of convection

By means of evaporation

Explain basic cooking methods.

List famous chefs.

Describe kitchen safety rules.

Identify types of kitchen equipment.

Grill/broil

Roast/bake

Sauté

Pan-fry