Thermal Energy & Equilibrium Day1

It helps us predict future positions of objects

It allows us to calculate the mass of objects

It is useful for understanding chemical reactions

It helps us identify the color of objects

To test the taste of different foods

To test thermal energy transfer and equilibrium

To compare restaurant menus

To design new food items

Using insulated containers

Packing all items together regardless of temperature

Leaving containers open to air

Using metal containers only

Place hot and cold items next to each other

Separate hot and cold items with warm items in between

Mix all items randomly

Place all cold items in one row and all hot items in another

A chilled glass and room temperature orange juice reach the same temperature.

A hot pan cools down but is still warmer than the air.

An ice cube melts completely in lemonade but the lemonade stays cold.

A warm pitcher of tea is placed in a refrigerator but remains warm.