TLE Quiz Bee 2025

By Sheila Hernandez & Angeline Mendoza

July 15, 2025

Quiz Bee Mechanics

By Sheila Hernandez & Angeline Mendoza

EASY ROUND

By Sheila Hernandez & Angeline Mendoza

AVERAGE ROUND

By Sheila Hernandez & Angeline Mendoza

Food Preparation

Hand Skills in Food Preparation

The following are the common ways to prepare food. always remember to wash the food before it undergoes different processes in the kitchen.

1. Pare - To remove the skin using a peeler or a paring knife.

2. String - To remove string-like part from one end to the other (ex: string beans, bataw, sitsaro, bitsuelas).

3. Peel - To pull off skin by hand (ex: banana, dalanghita, boiled egg).

4. Slice - To cut into flat pieces with the same thickness.

5. Chop - To cut food or meat into small pieces with the use of clever.

6. Mince - To cut food into very tiny pieces.

7. Flake - To separate flesh by hand (ex: cooked fish, cooked chicken.

8. Shred - To turn food into shreds with a shredder (ex: coconut, melon, macapuno).

9. Pound - To crush food into very fine pieces or powder like using mortar and pestle (ex: peppercorn and rice).

DIFFICULT ROUND

By Sheila Hernandez & Angeline Mendoza