Lesson 14: Solving Equivalent Ratio Problems | Unit 2: Introducing Ratios

A chef is making pickles. He needs 15 gallons of vinegar. The store sells 2 gallons of vinegar for $3.00 and allows customers to buy any amount of vinegar. Decide whether the following ratio correctly represents the price of vinegar: 4 gallons to $3.00.

A chef is making pickles. He needs 15 gallons of vinegar. The store sells 2 gallons of vinegar for $3.00 and allows customers to buy any amount of vinegar. Decide whether the following ratio correctly represents the price of vinegar: 1 gallon to $1.50.

A chef is making pickles. He needs 15 gallons of vinegar. The store sells 2 gallons of vinegar for $$3.00$$ and allows customers to buy any amount of vinegar. Decide whether the following ratio correctly represents the price of vinegar: 30 gallons to $$45.00$$ .

A chef is making pickles. He needs 15 gallons of vinegar. The store sells 2 gallons of vinegar for $3.00 and allows customers to buy any amount of vinegar. Decide whether the following ratio correctly represents the price of vinegar: $2.00 to 30 gallons.

A chef is making pickles. He needs 15 gallons of vinegar. The store sells 2 gallons of vinegar for $3.00 and allows customers to buy any amount of vinegar. Decide whether the following ratio correctly represents the price of vinegar: $1.00 to $$\frac23$$ gallon.

A caterer needs to buy 21 pounds of pasta to cater a wedding. At a local store, 8 pounds of pasta cost $12. What is the ratio of pounds of pasta to cost in dollars?

Lin is reading a 47-page book. She read the first 20 pages in 35 minutes. If she continues to read at the same rate, will she be able to complete this book in under 1 hour?