14 Cleanliness & Preventative Maintenance

Essential to prevent microbiological, physical, and chemical contamination of foods.

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Cleaning &

Preventative Maintenance

Kebersihan & penyelenggaraan penting untuk mencegah pencemaran mikrobiologica, fizikal, dan kimia dengan makanan

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Hanya bahan kimia Ecolab boleh digunakan untuk pembersihan.

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Approved Chemical Supplier

Only Ecolab Chemicals can be used for cleaning.

Menggunakan sukatan pencairan dan masa sentuhan yang ditentukan oleh supplier.

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Use the dilution & contact time specified by the supplier.

Semua bahan kimia pembersih yang diluluskan mesti ada Material Safety Data Sheets (MSDS)

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All approved cleaning chemicals must have Material Safety Data Sheets (MSDS)

Material Safety Data Sheets (MSDS) - lembar petunjuk yang berisi informasi bahan kimia meliputi sifat fisikal, kimia, jenis bahaya yang ditimbulkan.

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Material Safety Data Sheets (MSDS) - the document that contains information on the potential hazards (health, fire) and how to work safetly with the chemical products.

Jangan simpan peralatan pembersihan dan bahan kimia di kawasan penyediaan makanan.

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Do not store cleaning equipment or chemicals in the food preparation area.

Mengemaskini peralatan yang rosak dalam 'Kitchen Defects List - Mircosoft Form 'dalam share drive.

Team members to highlight the defect equipment in the 'DTKL Defects List - Microsoft Form'