02 Food Flow & CCP

• The path food takes from receiving and storage through preparation, cooking, holding, serving, cooling, and reheating.

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1.Purchasing

2.Receiving

3.Storage

4.Defrosting

5.Preparation

6.Cooking

The Food Flow - Hot Food

7a. Serve hot

7b. Hot hold - serve

7c. Cool - Reheat - serve

1.Purchasing

2.Receiving

3.Storage

4.Defrosting

5.Preparation

The Food Flow - Cold Food

7. Cold Hold

8. Serve Cold

• Step to control, reduce, eliminate hazard in food.

• To serve safe food.

• Potential of FBI if we failed to comply CCP.

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1. Food delivery & receiving procedures

2. Storage of Food

3. Food Prep & Control of Cross Contamination

4. Cooking & Reheating

5. Blast chilling & freezing products

6. Hot & Cold food display