Penyimpanan & hidangan makanan panas di buffet -

63 Celsius ke atas.

Hot food on buffet must be displayed at temperature 63 Celsius & above.

Penyimpanan & hidangan makanan sejuk di buffet -

5 Celsius ke bawah.

Cold food on buffet must be displayed at temperature 5 Celsius & below.

Penyimpanan & hidangan makanan di suhu 5 Celsius - 63 Celsius, makanan perlu dibuang selepas 2 jams.

Food should not be displayed for more than 2 hours at ambient temperature.

After 2 hours these foods should be discarded.

Makanan dilarang dihidangkan di buffet sebelum 30 minutes buffet bermula.

Buffet food must not be displayed 30 minutes before the buffet start.

Dilarang mengguna makanan yang telah dihidang di buffet untuk buffet yang seterusnya.

Never reused previously displayed food that has been opened and exposed during service.