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HFN10- Food Guide Mini-Unit

HFN10- Food Guide Mini-Unit

Assessment

Presentation

•

Social Studies

•

6th - 8th Grade

•

Hard

Created by

Emma Barrina

Used 1+ times

FREE Resource

5 Slides • 0 Questions

1

​Canada's Food Guide

​Mini-Unit

2

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This is Canada's new and updated food guide. Analyze each of the sections of the food groups.

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Do you notice anything different about the new food guide compared to the old one?

cANADA'S foOD gUIDE

3

Key messages of the Food Guide
  • have plenty of vegetables and fruits

  • eat protein foods

  • make water your drink of choice

  • choose whole grain foods

  • be mindful of your eating habits

  • cook more often

  • enjoy your food

  • eat meals with others

  • use food labels

  • limit highly processed foods

  • marketing can influence your food choices

4

  • What are some of the non-traditional/diverse foods found in each section?

  • What non-dairy sources of calcium are there?

  • What vegetarian sources of protein are there?

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Diverse foods

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5

media

The Canada Food Guide recommends certain portions and serving sizes for each food group. Take note of each and consider why this is factored into the food guide.

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​Serving Sizes

pattern-tertiary
​Canada's Food Guide

​Mini-Unit

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