
HFN10- Food Guide Mini-Unit
Presentation
•
Social Studies
•
6th - 8th Grade
•
Hard
Emma Barrina
Used 1+ times
FREE Resource
5 Slides • 0 Questions
1
Canada's Food Guide
Mini-Unit
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This is Canada's new and updated food guide. Analyze each of the sections of the food groups.
Do you notice anything different about the new food guide compared to the old one?
cANADA'S foOD gUIDE
3
Key messages of the Food Guide
have plenty of vegetables and fruits
eat protein foods
make water your drink of choice
choose whole grain foods
be mindful of your eating habits
cook more often
enjoy your food
eat meals with others
use food labels
limit highly processed foods
marketing can influence your food choices
4
What are some of the non-traditional/diverse foods found in each section?
What non-dairy sources of calcium are there?
What vegetarian sources of protein are there?
Diverse foods
5
The Canada Food Guide recommends certain portions and serving sizes for each food group. Take note of each and consider why this is factored into the food guide.
Serving Sizes
Canada's Food Guide
Mini-Unit
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