
Safety in the Kitchen
Presentation
•
Life Skills
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3rd Grade
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Practice Problem
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Medium
Suni lond
Used 5+ times
FREE Resource
8 Slides • 10 Questions
1
Some text here about the topic of discussion.
Food Safety
Learning to spot the risks
2
Some text here about the topic of discussion.
Why do you think hand washing is so important?
3
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When your hands are dirty they have germs on them
4
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Watch this video and you will see how to wash hands before you start cooking.
5
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If your hair touches your shoulders, what should you do and why?
6
In the kitchen, work surfaces must be kept clean and tidy.
What should you do if you spill something or see a spill?
Some text here about the topic of discussion.
In the Kitchen
7
Talk with your class about what is happening in the picture.
Some text here about the topic of discussion.
Dangers with spills
8
Audio Response
How many risks can you spot in this kitchen? Speak into the microphone

9
On the following pages you will answer the questions to see how much you have learned about knives and knife safety.
Some text here about the topic of discussion.
Review your knowledge of Knife Safety
10
Multiple Choice
True or False
If a knife falls from the table, you should try to catch it
11
Multiple Choice
True or False
You should carry a knife by the blade
12
Draw
Can you label the tip, rivets, bolster, edge, heel ? Draw lines to each part
13
Multiple Choice
What type of knife is this?
Cleaver
Boning knife
Butter Knife
14
Multiple Choice
What is this Boning Knife used for?
Cutting up lettuce
Removing bone from meat
Cutting up honeycomb
15
Multiple Choice
Which of these is a meat cleaver?
16
Fill in the Blanks
Type answer...
17
Multiple Choice
Which of these is a bread knife?
18
Open Ended
Thank you for watching this show...Type the part you liked best about this presentation
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Food Safety
Learning to spot the risks
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