​​What do we need for Taiwan tea tradition?

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Tea Water

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What tools do we need for a Taiwanese tea tradition?

Tea tray

Tea pit​

Tea pot

Tea filter

Tea pitcher

Tea cup

Tea Smelling cup

Tea pet​. Tea scoop. Tea towel.

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Tea cup saucer

Tea caddy

Tea pin

Tea brush

Tea cup lid​

Tea vase​

Tea funnel

Tea Tweezer​

Tea trays are-

square

rectangle

oval

round

what other shapes have you seen?​

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it also keep waste water.

Tea tray

Tea pit takes the waste water

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it also keep waste water.

Tea pit

I like the traditional

GAIWAN.

sound like Taiwan.​

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it also keep waste water.

Tea pot

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This seperate the tea leaves from the tea.

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it also keep waste water.

Tea filter

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The tea in the pitcher tastes the same.

Tea pitcher

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Tea cups

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Other names

tea sniffer cup

Tea Aroma cup​

Tea smelling cup

Tea Sniffer cup​

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Other names

tea lovers pet

tea friend​

Tea pet

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Tea scoop to put dry tea into your tea pot

Tea funnel

works like tea scoop​

Tea lid to keep the smell.

Tea brush to clean the pot, towel to clean the tray.

​For picking tea pots when hot

​​Tea tweezer

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often used with tea funnel

​​Tea spoon

​to clear the leaves

Tea pin

To keep dry tea​

Tea caddy

​to keep spoons and other tea things

Tea vase

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At a tea shop

The sequence of serving tea.

​Let's have tea.

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What's on the table?​

​​1. Set the table

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It smells nice

It looks nice​

​​2. Choose the tea.

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​This is called, The Black Dragon enters the Palace

​​3.Tea into pot

Know the right temperature for your tea.

White tea - 75 degree. C

Green- 85 degree C

Oolong- 90 degree C​

Black​ - 95 degree

4.Water to boil.

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Brew the tea

​​5.Water in pot

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To keep an even temperature in the pot

​​6. Water on pot

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​to keep the temperature even, at the same time clean the pot

7. ​​Brush the pot

then pour the tea in a pitcher and not the cups.

​​8. Pour into pitcher

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After the first process and the guest have smelled the tea.

​​9.Pitcher to sniffer

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To keep an even temperature in the pot

​​10.Teacup over sniffer

​to keep the temperature even, at the same time clean the pot

​​11.Turn upside down

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You don't drink the first brew​.

​​12.Throw it all out

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Repeat the process​ with the tea in the pot.

​​13. Brew it again

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To thank the server

14 Tap the table

In just 3 sips.

first is small

second a lot

then empty the cup​

​​15 Drink your tea

Complement the tea leaves.

​​16. Praise the tea leaves.

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