
Vocabulary Cooking verbs
Presentation
•
English
•
12th Grade
•
Practice Problem
•
Easy
+2
Standards-aligned
Gladys Arce
Used 119+ times
FREE Resource
11 Slides • 5 Questions
1
By Gladys Arce
2
bake, boil, chop, fry, grate, grill, mix, roast, slice
By Gladys Arce
3
grate: reduce (something, especially food) to small shreds by rubbing it on a grater.
By Gladys Arce
4
grill: cook (something) using a grill.
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5
mix: combine or put together to form one substance or mass.
By Gladys Arce
6
roast: to cook something in an oven on high heat so it turns brown on top.
By Gladys Arce
7
slice: to cut something into thin, flat pieces
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8
bake: to cook something in an oven
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9
boil: (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.
By Gladys Arce
10
chop: to cut something into small pieces
By Gladys Arce
11
By Gladys Arce
12
Multiple Choice
roast
to cook something in
an oven on high heat
so it turns brown on top
to cook something in
an oven
(with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.
13
Multiple Choice
bake
to cook something in
an oven on high heat
so it turns brown on top
cook (food) in hot fat or oil, typically in a shallow pan.
to cook something in
an oven
14
Multiple Choice
chop
to cut something into
thin, flat pieces
to cut something into
small pieces
to reduce (something, especially food) to small shreds by rubbing it on a grater.
15
Multiple Choice
slice
to cut something into
small pieces
to cut something into
thin, flat pieces
combine or put together to form one substance or mass.
16
Multiple Choice
grate
reduce (something, especially food) to small shreds by rubbing it on a grater.
to cook something in
an oven
to cut something into
small pieces
By Gladys Arce
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